Denmark Farmhouse Cheese & Duckett's Mill Wines create award winning cheese and grow premium grapes which are made into wine by Harewood Estate Wines, situated on the popular Food & Wine trail on Scotsdale Road in the picturesque Great Southern Region.
Duckett's Mill Wines was established in 1996 by Ross & Dallas Lewis with the first planting of Riesling and Cabernet. There was a small timber mill on the current site, but it burned down in the 1950's, hence the name Duckett's Mill Wines. On Boxing Day 2004 Denmark Farmhouse Cheese was opened.
Laurie & Annette Stock and their sons Jack & Tom have been the owners since February 2018 taking the business and vineyard into the next generation of growth and expansion.
Housed in a unique pine-slabbed farmhouse, the Cellar Door features a full tasting and retail area, with dedicated knowledgeable staff ready to give samples and pair our wines. Our deck offers restaurant style dining overlooking the valley and the open courtyard dominates in the warmer weather inviting tourists and locals a like, to enjoy world class platters of our cheese and a menu made in our small commercial kitchen.
A proudly family owned and operated business, sourcing locally produced milk from Hicks Dairy to manufacture high quality Cheese, that has won awards every year (DIAA WA 2019 – 2022). Delighting local customers and tourists, Australia-wide with handcrafting artisan cheese, preserves, gelato, cakes, fudge and Seasonal Menu.
Renowned and respected Denmark Farmhouse Cheese | Duckett's Mill Wines is the only in-house cheese producer in the Great Southern region with a retail outlet and one of only a few Australia wide with a vineyard.