Ducketts Mill Wines was established in 1996 by Ross & Dallas Lewis with the first planting of Riesling and Cabernet
On Boxing Day 2004 they opened Denmark Farmhouse Cheese.
Laurie & Annette Stock and their sons Jack & Tom have been the owners since February 2018 taking the business and vineyard into the next generation of growth and expansion.
Previously having owned and operated an Electrical Contracting business for 14 years they wanted something different so how more different could you get than learning to make Cheese and run a Vineyard!
Laurie has since taught Jack to make Cheese and Guy Buckett is our newest apprentice.
Annette previously worked for Ross & Dallas Lewis from 2005 for 18 months in between having Jack & Tom, so its wasn’t such a big learning curve for her.
Since taking over they have expanded on the flavours & varieties of cheese with these flowing through into a much bigger menu with a choice of toasties, burgers, sausage rolls, gelato cakes and a variety of tasting platters.
There are lots more goodies!!
Come visit and explore what we have created…….