-
Denmark Farmhouse Cheese
LOCAL CHEESE, MEAT & HANDMADE PRODUCTS
-
-
Visit us today
Open 10am - 5pm Daily
Denmark Farmhouse Cheese
LOCAL CHEESE, MEAT & HANDMADE PRODUCTS
Visit us today
Open 10am - 5pm Daily
$21.00
Three Cabernets is a blend of Cabernet Sauvignon, Cabernet Franc and Ruby Cabernet. Displaying a classic cool climate nose of blackcurrant, tobacco leaf and mint complemented by toasty French Oak....
$23.00
A dry Riesling with a brilliant, fresh, pale straw colour and green tinges. Aroma is intense floral citrus and passionfruit fragrance enhanced by minerally spicy aromas. With a seamless palate,...
$22.50
A unique and lovely option for port in the summer. Intense tropical fruit characters with a soft finish. This port has gentle spicy characteristics from very ripe Chardonnay and Verdelho...
$22.50
A spicy fortified wine with a strong natural ginger taste and a surprisingly soft finish. A definite favourite in the cellar door. Mix with dry ginger soda and whiskey for a traditional...
Established by Artisan Cheese Makers and Owners Ross & Dallas Lewis in 1996 in the picturesque Scotsdale Valley of Denmark, Western Australia. A cool climate and rich soils create the perfect growing conditions for Denmark Wines, which when ripe are hand-crafted by acclaimed wine maker James Kellie. Ducketts Mill Wines is credited with many wine show awards & acclamations.
Our lovely farmhouse on our property is now available to stay. A beautiful home set among the vines and with stunning private views all around. Only a short way from Green's Pool and Denmark, the location is a great spot just out of town to enjoy some peace and quiet, and with all the great attractions only a short drive away! Located on the Scotsdale Tourist Drive. Book now!
Winter is here and the vines are bare and freshly pruned, ready for another season. We are now busy making cheese in preparation for Christmas! In 6 months we will have some deliciously ripe Gouda, Swiss, Havarti and Cheddar, ready for consumption. In other news, last week we held our first dinner, hosting visiting Chefs Abbey and Kane from South Australia who cooked up a lovely selection of canapes for our guests. The veranda had just been insulated and we had a lovely warm evening while it poured and gusted outside. And last but not least, our new Denmark Farmhouse Beef has arrived and is in fresh and frozen portions ready for sale in the shop. If you want...