-
Denmark Farmhouse Cheese
LOCAL CHEESE, MEAT & HANDMADE PRODUCTS
-
Denmark Farmhouse Cheese
LOCAL CHEESE, MEAT & HANDMADE PRODUCTS
$21.00
Three Cabernets is a blend of Cabernet Sauvignon, Cabernet Franc and Ruby Cabernet. Displaying a classic cool climate nose of blackcurrant, tobacco leaf and mint complemented by toasty French Oak....
$23.00
A dry Riesling with a brilliant, fresh, pale straw colour and green tinges. Aroma is intense floral citrus and passionfruit fragrance enhanced by minerally spicy aromas. With a seamless palate,...
$22.50
Intense tropical fruit characters with a soft sweet finish This port offers intense tropical fruit and spicy characteristics from very ripe chardonnay and verdelho grapes with a smooth silky soft sweet finish....
$22.50
A spicy fortified wine with a strong natural ginger taste and a surprisingly soft finish. A definite favourite in the cellar door. Mix with dry ginger soda and whiskey for a traditional...
Established by Artisan Cheese Makers and Owners Ross & Dallas Lewis in 1996 in the picturesque Scotsdale Valley of Denmark, Western Australia. A cool climate and rich soils create the perfect growing conditions for Denmark Wines, which when ripe are hand-crafted by acclaimed wine maker James Kellie. Ducketts Mill Wines is credited with many wine show awards & acclamations.
Winter is here and the vines are bare and freshly pruned, ready for another season. We are now busy making cheese in preparation for Christmas! In 6 months we will have some deliciously ripe Gouda, Swiss, Havarti and Cheddar, ready for consumption. In other news, last week we held our first dinner, hosting visiting Chefs Abbey and Kane from South Australia who cooked up a lovely selection of canapes for our guests. The veranda had just been insulated and we had a lovely warm evening while it poured and gusted outside. And last but not least, our new Denmark Farmhouse Beef has arrived and is in fresh and frozen portions ready for sale in the shop. If you want...
For those of you who have visited us recently, you may have noticed some changes happening in our shop as well as to our lunch menu. Our new owners, Annette and Laurie Stock have taken over the Cheese Factory with gusto, and have made some great new additions to the local and handmade products that were already on offer. You will find some of their family's pork, as well as our new 'Denmark Farmhouse Beef' from cattle hand-raised on grass pastures just down the road from us. As always, our milk is sourced from Hick's Dairy on Scotsdale Road, and we have upped our ice cream production and added a few more flavours for you to try. Our new menu...