Denmark Farmhouse Handmade Cheese

Duckett's Mill Wines is also home to Denmark Farmhouse Cheese.

Our Father & Son team of cheesemakers Laurie & Jack Stock make all of our Cheese by hand on site with milk sourced from Hick's Dairy just down the road. It doesn't get much more local than that!

We have a wide variety of award winning soft and hard cheese –
Crem Dal Blu, Fresh Fromage, Brie, Triple Cream Camembert, Cheddar, Swiss, Caerphilly, Havarti and Gouda with a variety of different flavours across the range.

We are very proud of our cheesemakers who won 8 gold and 8 silver medals in the 2022 Dairy Industry Association of Australia awards and 5 gold and 14 silver this year.

GOLD Winning cheeses are our Camembert (Maudes Triple Cream), Cheddar, Feta (Garlic Onion Chive & Sundried Tomato; Jalapeno), Fresh Fromage (Dill Pickle;  Garlic Onion & Chive) Soft Blue (Crem Dal Blu), Stix River Swiss, Scotsdale Gouda (Mustard Seed; Chilli Chive & Garlic), Havarti (Jalapeno; Chilli & Garlic).

SILVER Winning cheeses are our Feta (Plain; Dill Pickle), Fresh Fromage (Garlic Onion & Chive; Jalapeno), Scotsdale Gouda (Plain; Garlic & Chive; Cumin; Pepper; Chilli; 17 Month Old; Garlic & Chive; Cumin), Cheddar (Golden Hill).