Pronounced 'Kah - Filly'. A member of the cheddar family, but does not go through the cheddaring process. Creamy & sharp with a slightly crumbly texture. Named for the Welsh town famous for its medieval castle, it was originally a staple lunch for Welsh miners. Excellent crumbled on salads, sliced onto crackers with chilli jam, or by itself! As far as we know, we're the only cheese maker in Australia to make this cheese.
**PLEASE NOTE: Cheese shipping costs will be calculated by us AFTER checkout as an additional cost. Because of the nature of fresh cheese products we send all our cheeses by express post in insulated boxes with gel freezer packs. Depending on the weight, quantity and travel distance we need to manually calculate the shipping costs. We will contact you after checkout. If you have any other questions please email or call in advance of ordering and we will be happy to assist.**
Hand made with local milk on site. Your piece may not look exactly as pictured. We endeavor to make sure the price is as close to what you chose as possible, but as our products are by weight there will be some variation. We balance this out throughout your order, so some items will be more or less than what you selected, but as a total your order will never come to less than what you paid.