A rich distinct combination of blackcurrant, spiced cherries and tobacco leaf. Displays earthy briar, rich smokey cedar characters enhanced by stewed rhubarb and ripe berry fruit mid palate (14% alcohol).

2007 Unwooded Chardonnay

A ripe, mouthwatering combination of nectarine, melon and mandarin supported by a long elegant seam of grapefruit acidity.

Cool climate spice and citrus blossom compliment tropical aromas of rockmelon, mango and pineapple (13.5% alcohol).

2006 Three Cabernets

This wine has been made from a blend of Cabernet Franc, Ruby Cabernet and Cabernet Sauvignon grapes. An aromatic, minty nose of plums, licorice and spicy toasty oak. The palate displays raspberry and cherry with a mocha oak lift and a textured balanced tannin length.

With careful cellaring this wine will improve over the next five years (13% alcohol).

2006 Late Harvest Riesling

A lively nose displaying tropical passionfruit and citrus balanced by more perfumed floral notes.

The vibrancy of the nose follows on to the palate. An elegant combination of ripe tropical fruits, lemons and limes, with a refreshing balanced finish of grape sweetness and flinty citrus acidity (9.5% alcohol).

2006 Shiraz

A finely structured wine showing restrained intensity with elegance. A deep crimson red with purple hues combined with a complex nose of mulberries, violets and spicy white pepper supported by vanillin French oak (alcohol 14%)

Won a bronze medal at the 2007 Qantas Mount Barker wine show.

2007 Riesling

A lively nose displaying lemons and limes with hints of passionfruit, complemented by more perfumed, floral notes. The vibrancy of the nose follows on to the palate. An elegant combination of grapefruit, green apple and pear with a refreshing minerally finish (10.5% alcohol).

Silver medal winner at the 2006 and 2007 Qantas Mount Barker wine show.

Liqueur ports are the quintessential examples of barrel-matured ports. Smoky oak and brandy complexities combine with raisin aromas. Serve after dinner with soft cheeses (18% alcohol).

Aged Muscat

Sweet, spicy raisin flavous, reminiscent of fruit cake. Serve with chocolates and cheese at the end of a meal (18% alcohol).

Marsala

An original Italian liqueur. A sweet fortified wine, it is very versatile and used in many culinary creations. Use as an aperitif with matured cheese or at the end of a meal (18% alcohol).

Citrus Nip

Mandarin marmalade flavours and aroma with a touch of spice. Serve as a liqueur or in summer over ice or as a long drink with soda water (alcohol 18%).

Thirty Year Old Port

A special release of this very rare tawny port aged in French oak barrels since 1975. Enjoy with friends and a superb Denmark Farmhouse cheese (18% alcohol).

Twenty-five Year Old Muscat

A deep amber liqueur muscat rich and delicious. Intensive sultana, raisins and chocolate aromas marry with the soft spicy raisins and subdued oak flavours. The many years spent in the barrel since 1982 have been amply rewarded (alcohol 18%).